Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...

Hot dog buns are reminiscent of summer, when you finally get to use the grill and enjoy warm days outside. But what happens ...

Preheat the oven to 220ºC. For the bun wash, put 600ml water and 450g sugar into a pan and boil for 2 minutes. Brush over the buns as soon as they come out of the oven to give them a sweet ...

Roll up the plait, starting from the join at the top like rolling up a Swiss roll. Place the buns on lined baking trays with the ends underneath to stop them unravelling and spaced apart to allow ...

Party food should be pretty, healthy and an easy time saving do-ahead recipe, and that’s exactly what beetroot dal chutney filled bread buns are! Making the beetroot puree that has been combined ...

Well look no further than Marks & Spencer for the perfect autumnal snack. Their packet mix cinnamon buns are perfect for any budding chefs who don't want to go through all the fuss of making them ...

Thankfully we’re getting closer, as Dee Rettali brings us three bitesize, little bun recipes from her new cookbook out this month. When we’re suspended in an overload of mid-week stress ...

Cut hot cross buns into even-sized cubes or thin slices, drizzle with olive oil, sprinkle with finely grated parmesan (optional), and toast in a hot oven until crisp. Toss croutons through an ...

Preheat your oven to 180°C and place 12 paper buncases into a cupcake tin. Beat the butter and sugaruntil light and fluffy. Lightly beat the eggs and vanilla into butter and sugar, making sure ...