Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. Use green jackfruit in pickles or cook as a vegetable and add to curries.

Jackfruit is a fantastic meat replacement ... Set aside. Meanwhile, heat the oil in a frying pan over a medium heat. Add the onion and garlic and cook for 3 minutes, until softened.

Jackfruit is coated in a sticky sap, which makes it almost impossible to work with. Oil your hands and a sharp chef’s knife or cleaver with neutral oil and cover your workspace with newspaper ...

Nicely, remove the outer layer using a knife. Next, to remove the sticky, starchy juice from jackfruit, start by applying vegetable oil to your hands, knife, and cutting board. This helps prevent ...

"Jackfruit is the largest fruit in the world ... Here's how to tackle it: Oil the fruit and the blade of a large knife—it allows you to move more nimbly around the sticky glue-like sap that ...

6. Now add in sautéed Lady’s Finger and Tomato. Cook for few minutes. 7. Then add tamarind water and bring the sambar to boil. 8. Meanwhile, in another pan temper mustard seeds, curry leaf and ...