A combination of potatoes, maida, curd, ghee, sugar, cardamom and saffron is what make this jalebi distinctive. Make sugar syrup by boiling sugar, cardamom powder, saffron powder in water for 5-7 ...
It has quite a similar taste and cooking method to the famous Jalebi. You can cook this delightful ... Ingredients in Imarti Recipe:Made with a Urad dal (bengal gram) batter in a circular shape, deep ...