Today we're preparing a delicious baked brie, and we're using just a handful of ingredients all readily available at your local grocery store. This baked brie features the creaminess of French ...

Jam is common, but some other ingredients that ... but I always envision it “en croute,” or wrapped in a crust. Puff pastry is the standard, adding drama as its laminated layers expand during ...

Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 minutes, until the filling is set. Remove from the oven and leave to cool.

I like to spread jam on the wheel, and then, as I gently pull the pastry over the cheese, I egg-wash each section to help it adhere. Once the cheese is covered, brush the entire thing with more ...