When the rice is fully cooked, remove the Scotch bonnet and thyme sprigs. Taste and adjust the seasoning. Cover and keep warm until ready to serve. Sprinkle with the spring onions. This recipe can ...
Whether grilled, steamed, or fried, fish is a versatile dish that can easily be seasoned to bring out its natural flavours. Rice and Gungo Peas: No Jamaican Christmas dinner is complete without ...
Plenty of dishes from the Jamaican canon are well-known: jerk, obviously; oxtail; rice and peas ... there’s something about fish tea that I find irresistible. Where seafood soups and stews ...
But let’s get into the real fun: Jamaican Curry Shrimp! This dish is quick, simple, and bursting with flavor—it’s so fast, you can have it done in the time it takes to make rice! What makes ...