A traditional Creole jambalaya uses tomatoes, rice, chicken or seafood, and a mixture of peppers, celery, and onion referred ...

A traditional Creole jambalaya uses tomatoes, rice, chicken or seafood, and a mixture of peppers, celery, and onion referred to in Louisiana as the holy trinity. Though family recipes may vary ...

New Orleans is famous for its vibrant culture, busy nightlife, and of course, its irresistible Creole ... for the recipe. The caramelization deepens the flavor, turning your jambalaya from a ...