This nifty Japanese dessert turns coffee into a solid entity that can be combined in a few ways to make a delicious treat ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The final course is dessert. Learn to make a refreshing matcha jelly and a warm dessert soup with a chewy texture.

Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...

AKITA--As part of its summer “Fake Sweets” campaign, Japanese confectioner Kaorudo ... representing steamed rice. Caramel jelly is poured in place of a soy-based sauce, with “matcha ...