Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The final course is dessert. Learn to make a refreshing matcha jelly and a warm dessert soup with a chewy texture.

Warabimochi Kamakura, a globally renowned dessert shop originating in Japan, officially opened its first outpost in the ...

AKITA--As part of its summer “Fake Sweets” campaign, Japanese confectioner Kaorudo ... representing steamed rice. Caramel jelly is poured in place of a soy-based sauce, with “matcha ...

Also known as leung fun in Cantonese, grass jelly is made from the Platostoma palustre plant, a member of the mint family. To make this dessert, the plant’s leaves and stems are boiled for about ...

This nifty Japanese dessert turns coffee into a solid entity that can be combined in a few ways to make a delicious treat ...