Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and ...

We prepare Gomadofu (sesame tofu) and Karashi Ae Salad (spring salad ... Make the dressing by mixing white miso, Japanese mustard paste, dashi and usukuchi soy sauce. 4. Add the rapini and ...