The versatility of yuzu is one of the reasons why chefs and bartenders love it. The peel can be zested with a Microplane to ...

1/2 tsp Japanese mustard paste (“nerikarashi”) 1.Wash the Kujo green onion and cut off the roots. Bring water to a boil in a pot, hold the leaf part of the green onion and dip the white part ...

Meats and citrus, by now, have become pretty good buddies. To be honest, the word buddies might be an understatement, as citrus has proven to be a real x-factor in making some meat dishes as ...

Wasabi is produced from the thick underground stem of a Japanese plant in the mustard family that's grated ... notes from lemon juice or the Japanese citrus fruit yuzu, which tastes like a cross ...