1/2 tsp Japanese mustard paste (“nerikarashi”) 1.Wash the Kujo green onion and cut off the roots. Bring water to a boil in a pot, hold the leaf part of the green onion and dip the white part ...

Japanese mustard seeds may be small, but they lead to a giant number of "oishii" possibilities. 27:43 In the world of this Japanese mustard, there's even more to discover.

3. Make the dressing by mixing white miso, Japanese mustard paste, dashi and usukuchi soy sauce. 4. Add the rapini and chrysanthemum flowers to the dressing and mix evenly. Garnish with blanched ...