Easy Onigiri, from AP's Yuri Kageyama Start to finish: 5-7 minutes Servings: 5 rice balls (enough for five people, or just one big eater) ¼ teaspoon salt ½ cup water 1 ½ cup Japanese rice ...

Two men in Tokyo, Japan died after choking on mochi around New Years, and now officials are warning others to take care when ...

Onigiri rice balls are my go-to lunch choice on busy days. They can be eaten with one hand, are filling and budget-friendly. I used to make them at home, but nowadays I get them from onigiri ...

Onigiri rice balls are surging in popularity ... Bongo is patronized by many non-Japanese visitors, who make up about 33 percent of customers on certain days. Former employees have opened ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make, and lots of the ingredients might already be in your cupboard. That’s because staples, including soy ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

According to Japanese media, 90% of those rushed to hospital from choking on their new year's dish are people aged 65 or older. Chew, chew, chew. If that's not possible, the rice cakes need to be ...