There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

Tonkatsu sauce is a Japanese condiment, reminiscent of barbecue sauce, tailor-made for pork tonkatsu. When we say "reminiscent of barbecue sauce" we mean, it's used similarly but is oh-so-much more ...

However, there's one other thing that sets the Japanese version apart. Tonkatsu is served with a unique sauce, also called ...

The hire katsu ($28) is probably the most recognisable item on the menu, and also our favourite. It features panko-breaded ...

Seligman swears by Bull-Dog Tonkatsu Sauce, which is also a favorite on Reddit's r/cooking thread. For more tips and insights ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Serve the pork with the tonkatsu sauce and raw the finely shredded ...

Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...

Tonkatsu is a thick ... steaming bowl of rice and mixed with soy sauce. Tatsuta-age is Japanese-style fried chicken. Coarsely chopped chicken thigh is brined in a soy sauce and ginger marinade ...

For the authentic Japanese tonkatsu experience, grind some sesame seeds with the provided pestle and mortar, and combine it with their special plum sauce, then dip your slices of pork into it.