Tonkatsu sauce is a Japanese condiment, reminiscent of barbecue sauce, tailor-made for pork tonkatsu. When we say "reminiscent of barbecue sauce" we mean, it's used similarly but is oh-so-much more ...

However, there's one other thing that sets the Japanese version apart. Tonkatsu is served with a unique sauce, also called ...

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

Seligman swears by Bull-Dog Tonkatsu Sauce, which is also a favorite on Reddit's r/cooking thread. For more tips and insights ...

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Serve the pork with the tonkatsu sauce and raw the finely shredded ...

Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...

Tonkatsu is a thick ... steaming bowl of rice and mixed with soy sauce. Tatsuta-age is Japanese-style fried chicken. Coarsely chopped chicken thigh is brined in a soy sauce and ginger marinade ...

They shouldn't be too tall, though, or the filling-to-bread ratio will be off. Panko - Japanese bread crumbs - make a wonderfully light coating for fried foods.