and it is an excellent alternative to fatty and expensive ice cream that kids (and adults) will actually love. Since you use ...

To make the ice cream, tip the frozen bananas into a sturdy food processor. Blend on the pulse setting until the bananas become finely chopped, then whizz into a very thick, creamy purée.

Swap option: You can use graham crackers instead of shortbread cookies, which will make this pudding taste like a banana cream pie.

Avoid storing bananas near ripe fruit as they release a lot of ethylene, which will cause the other fruit to ripen further. Lemon or lime juice, natural yoghurt or soured cream all bring out the ...

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It was always our favourite at any family gathering but we thought we would change it by using some banana bread and bit of chocolate.