recipe by Kraft Foods The headnote says: “Jell-O” pudding pumpkin pies date back to the 1960s. This 1991 recipe, featuring a scrumptious double layer, requires no baking whatsoever.
I like to imagine that you can open any refrigerator below the Mason-Dixon line and find a banana pudding. While I've never encountered a version that wasn't spoon-licking worthy, mine has a ...
For this recipe you will need two 1.5 litre(2½ pint) plastic pudding basins with lids. Soak the sultanas, raisins, currants, figs, peel, apricots and cherries in the brandy overnight, giving it a ...
Stir well to mix, cover and leave for 24 hours to soak ... After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking paper and place into the bottom of the ...