Himachali Jhol Recipe: Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. A quick and simple recipe that pairs well with rice is made using buttermilk and ...

Nepal's famous, jhol momos have a soupy base which is made out of masalas, tomatoes, onions and chillies. Once the base is ready, the momos are then dipped in the jhol (soup) and devoured! To make the ...

Ragi Jhol Momos are a nutritious twist on traditional momos, made with ragi (finger millet) flour for the dough and a light, flavorful broth. Here's a simple, low-calorie recipe for Ragi Jhol ...

After three days of niramish food through Puja, what better way to celebrate Navami than with the most Bangali-style manghsor jhol-bhaat? Nil says “I do eat non-veg right through Puja, but Kochi ...

Chowdhury offers his recipe forMacher Jhol or a basic but tasty Bengali fish curry. IMAGE: Kindly note the image has been posted only for representational purposes Photograph: Kind courtesy ...