Stir in the crumbled wheat biscuits and bicarbonate of soda until you get a dough. Press the dough into a lined baking tin. Bake in an oven at 170 degrees Celsius for 30 minutes. Remove the tin ...

You might have read that the SNP categorised porridge oats as “junk food” under new government advertising rules. To nobody’s ...

Oats are a versatile, good-value food, and there are many different ways to enjoy them. Give these delicious recipes a try . . . WEIGH IT UP: Gram for gram, porridge oats make one of the ...

This shouldn’t take more than 3 minutes or so. Take the pan off the heat. Put the oats and salt in a blender or a food processor with the small bowl fitted, and process until you get the ...

Preheat the oven to 180C/160C Fan/Gas 4. Spread the oats out onto a baking tray and bake them for about 10 minutes until they smell nice and toasty. Set aside to cool. (You can skip this step ...

Registered dietitian Melissa Rifkin loves that they’re probiotics-powered; you’ll love that they taste great—with chunks of real fruit on the bottom—and that each single-serve cup has 17 ...

About Oats and Chicken Porridge Recipe: This recipe makes the perfect portion, enough to keep you full till lunch. High on protein, for those looking for both taste and health, this is the recipe for ...

Packed with filling oats, protein-rich egg, naturally sweet bananas and grated carrots, these baked oats are not to be missed. According to the Waitrose recipe creators, they're guaranteed to ...