Luscious, creamy with melt in mouth texture, this Kabuli pinni recipe is made with the goodness of nutritious Kabuli (chickpea) flour, khoya and stuffed with crunchy nuts. Heat ghee in a pan or kadhai ...

Mix well and cover the pan to let it cook for a while. 5. When cooked, add yogurt and mix well. 6. Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Kabuli ...

Kabuli chickpeas: "Within the Kabuli category ... need to be soaked for at least eight hours before cooking. "A lot of recipes tell you to soak for 24 hours,” says Sando. He thinks eight ...