About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a ...

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Chicken Keema Kachori: This keema kachori is a delicious version for non-vegetarian. You can pair this kachori with green chutney and hot cup of tea. Put plain flour in a bowl to start. Add salt, ghee ...

Gently roll the kachori balls around on the baking try to coat them in the oil. Bake for 20-30 minutes, or until the pastry is golden-brown.

A traditional street dish from Rajasthan, Pyaaz Kachori is a deep-fried pastry stuffed with a blend of spices and onions.