Just before serving, combine the meat with the fried duck skin, fried shallot, fresh herbs and lime juice. Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth ...
Add aromatics: Add the lemongrass, galangal, kaffir lime leaves ... Finish with lime juice: Turn off the heat and add the lime juice. This keeps the soup's bright, tangy flavor fresh.
Kaffir lime leaves are double leaves – they ... Add 15ml (1tbsp) of fish sauce and half a teaspoon of fresh lime juice (if using) to each dish. Taste the mixture and add more lime juice, if ...