I’m also guessing you have a kaffir lime tree? Lucky you, as the fruit and the leaves are so expensive over here in London. From where I’m sitting, it seems like you’re on to a goldmine!

1 Cups Vodka 7 Kaffir Lime leaves 5 ice cubes 25 ml Ginger beer or ginger syrup Club soda (top-up) Lemon juice In an airtight container, add vodka and kaffir lime leaves to make kaffir lime-infused ...

Cut the coriander stalks into chunks, and set aside the leaves for later. Add the coriander stalks and crumble the dried kaffir lime leaves to the mix, and continue to grind until fairly smooth.

Leave the meat to marinate for at least 30 minutes, although two hours is better. Kaffir lime leaves come in pairs - you need four to six pairs, depending on size. They need to be very finely ...

Ingredients such as kaffir lime leaves, fried shallots, toasted rice powder and sawtooth coriander (which goes by many names, including culantro and long coriander) are sold at shops specialising ...

3. For the sauce, sweat the shallot and garlic in the oil for 2 minutes, add the bay leaf, thyme, stock, wine and cream. Bring to the boil then reduce by half. Add the kaffir lime leaves and leave ...