Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with ... garlic, soy sauce and cooking sake. Mix together, cover and transfer to ...

Another reason I am not going back to being a karaage buyer is that as long as I have chicken, I can season it with whatever is on hand. Soy sauce, garlic, ginger and sake are the most common ...