Kedgeree is one of my absolute favourite dishes. With spiced rice, flaked haddock and jammy eggs, it’s an ideal breakfast to feed a crowd during the festive season. Preheat the oven to 200C/180C ...

You could call this ‘a kitsch brekkie’: it’s a combination of Indian kitchari – a spicy dish of rice and split pulses – and kedgeree – the British version ...

Spring is in the air - and Phil’s putting a seasonal twist on a classic dish: spring kedgeree with deliciously fresh asparagus, peas and spring onions. Place the skinned haddock into a bowl ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

On December 26th, Boxing Day, the royal court serves a buffet breakfast. The main dish is kedgeree, a dish made of smoked fish and rice that travelled to England from India. Although it used to be ...