Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving ...

As it grows over the winter, the algae will improve water quality and be used to educate high school students. Then it will ...

Pemmican is an EXCELLENT food for travel and to store for future use. The high caloric content of this protein and fat-rich ...

But for a new crop of farmers growing sugar kelp in the waters of the Long Island Sound, planting season is just wrapping up ...

Kelp farmer Bren Smith co-founded GreenWave, which promotes kelp’s ecological and agricultural benefits as a sustainable ...

Thanks to this trend, mainstream broth ingredients like kelp, as well as atypical ones ... past topics include the defining characteristic of Japanese food, and the precise definition of elegance ...

Kale is old news. Kelp is the new green you'll start seeing on the regular, according to chef Barton Seaver who is the director of Harvard's Healthy and sustainable Food Program. Not only is kelp ...

Uni, or sea urchin, is a precious culinary delicacy at sushi restaurants and beyond. However, its population overgrowth is ...

For most of Connecticut’s agriculture sector, the harvest has already concluded by this time of year. But for a new crop of farmers growing sugar kelp in the waters of the Long Island Sound ...