Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

The dish reflects Kerala's culinary heritage with fresh seafood expertly prepared with local ingredients. Kerala fish curry is more than just a meal, it's an insight into the heart of coastal India.

add all the fried fish in the sauce, add the remaining 1/2 lemon juice and sprinkle the onions on top and leave to cook for another five minutes. When you see oil bubbles on top, the masala curry ...

True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala ... and garam masala. Salting the beef before ...

If you’re struggling to decide what to cook for dinner, try this Kerala-style chicken curry recipe and we promise you won’t be disappointed. Add chopped chilly and ginger garlic paste, saute for 2 ...

and aromatic sauce that does the pan-fried fish justice. To make this South Indian masala recipe, we start with tilapia filets as the main protein. To build the spice base, gather dried curry ...

garam masala, and vinegar. Lightly fry the fish in coconut oil and set it aside. In the same pan, sauté sliced onions, chopped green chillies, minced ginger, garlic, and curry leaves. Once ...