Coat the pot with perilla oil and fry with kimchi ... Add the tofu and simmer until everything is well cooked. “Kimchi jjigae often includes ingredients like pork, mackerel pikes or a can ...
This recipe serves one, but to serve more simply increase the quantities of the ingredients, or serve the jjigae as part of a vegetarian meal with other dishes, such as kimchi pancakes or mung ...