In a wok or large saucepan, cook kimchi over medium heat until tender. Add onion; cook and stir until onion is tender, 4-5 minutes. Add the pork and marinating liquid.

Homemade meals don't always need to be complex. A steaming, spicy bowl of kimchi jjigae (kimchi stew) served with a bowl of rice is enough to fill you up and energize you. There’s something ...