Jasmine Smith is a recipe developer and tester at Dotdash Meredith ... In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt until well combined.

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder ... Blend the flour, cocoa powder, butter and sugar together briefly ...

Even King Arthur’s own cream scone recipe calls for essentially those two ingredients (flour plus leavening and cream), they’re just shaped differently. We could argue semantics all day ...

When following this recipe, the scones will take five minutes to prep and 10 minutes to cook. Ingredients 150g self-raising flour Half a teaspoon baking powder 40g butter 25g caster sugar 60ml ...

In a mixing bowl, whisk together flour, baking powder ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using.

Nothing is better than a scone with a generous spreading of cream and jam on top, and they could not be easier to make with this brilliant yet quick recipe ... self-raising flour (420g) One ...

These scones can be the peak of a perfect afternoon, spruced up with clotted cream and a delectable strawberry jam. 2. Sift the flour, baking powder and salt into a large bowl. Cut in butter using a ...

Lightly flour your work surface. Pat the dough down into a round-edged oblong about 4cm/1½in thick, then cut out 6cm/2¼in scones with a fluted cutter. Arrange the scones fairly close together on ...

Save this recipe for ... with 16 rounds. Use flour where needed to keep these from sticking to the bench. Use a 3cm-round cutter to cut out the centre of half of the scones. Place 8 full rounds ...

Using the potatoes, she was able to get by with smaller amounts of flour and butter — about half of what a typical scone ...