When following this recipe, the scones will take five minutes to prep and 10 minutes to cook. Ingredients 150g self-raising flour Half a teaspoon baking powder 40g butter 25g caster sugar 60ml ...

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder ... Blend the flour, cocoa powder, butter and sugar together briefly ...

This recipe makes around 10 scones. Ingredients 525g self-rising flour, plus extra for dusting 250ml double cream 250ml lemonade Method Start by preheating your oven to 200C/180 Fan before ...

Lightly flour your work surface. Pat the dough down into a round-edged oblong about 4cm/1½in thick, then cut out 6cm/2¼in scones with a fluted cutter. Arrange the scones fairly close together on ...

Even King Arthur Flour’s own cream scone recipe calls for essentially those two ingredients (flour plus leavening and cream), they’re just shaped differently. We could argue semantics all day ...

Jasmine Smith is a recipe developer and tester at Dotdash Meredith ... In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt until well combined.

These scones can be the peak of a perfect afternoon, spruced up with clotted cream and a delectable strawberry jam. 2. Sift the flour, baking powder and salt into a large bowl. Cut in butter using a ...

In a mixing bowl, whisk together flour, baking powder ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using.

One of New Zealand's first food writers, Tui Flower was the food editor of theNew Zealand's Woman's Weekly from 1965-1984, and here, she shares her recipe for the classic plain scone.

You don’t have to drive to Vermont to pick up one of King Arthur Flour's famous mixes this year. Big news for the holidays, bakers and people who love to eat delicious things: King Arthur Baking ...