The best part about these other recipes is that they often make use of the discarded sourdough starter you’re left with when you feed it. King Arthur Flour is a great resource for recipes that use ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

I used my Easy No Knead Sourdough Bread Recipe. It seems intimidating but it ... Jalapeño cheddar sourdough bread made with king Arthur bread flour, spicy jalapeños and melted cheese. This post may ...

Sourdough starter ... wheat-scented bowl of hopefulness. Get the recipe here. Use all-purpose flour initially to build a bubbly, fermented starter and once it is reliably rising, add any other ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer. However, your sourdough starter can do more ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

More accurate: letting my starter languish in the back of the fridge for weeks. Reading my sourdough ... grain flour I bought wasn’t well suited to the exact proportions of the recipe, or ...

To make sourdough bread you need to use a ‘starter’ mixture that takes ... 5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb ...

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour and water. A sought-after starter may be passed ...

Thought sourdough was just for bread? These recipes from ... the polenta, flour, sugar, salt and saffron. Add 175g of the water, along with the eggs, oil, sourdough starter and orange zest.