An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day. Pick and wash the rice and the dal, and soak together in water for 1/2 an hour, ...

This aromatic and flavourful Khichdi will bring a delicious change to your daily diet. To begin with, boil water in a large bottomed pan, add soya beans, rice along with tomatoes and green chillies.

Add a healthy twist to your khichdi by mixing in colorful vegetables like carrots, peas, and potatoes for added flavor. The ...

You can replicate the same recipe of khichdi in a rice cooker without creating a mess in your kitchen. You can also make it healthier using black, brown, and red rice. If you don’t have Usha’s ...

Chole, a spicy chickpea dish, is paired with deep-fried bread, perfect for Mela festivities. Street vendors offer unique, ...

Discover 7 nutritious and tasty recipes featuring moong dal. From comforting khichdi to crispy pakoras, explore how to make ...