These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's ...

To prevent chicken kofta from drying out, consider adding ingredients like grated onion and olive oil. What's the difference ...

Divide the kofta mixture into 16 equal portions and roll each into a small sausage shape. Place the kofte onto a non-stick baking tray and cook for 10-12 minutes, or until completely cooked through.

The ground lamb—served with roasted tomatoes, shishito peppers, onions and other accompaniments—was moist and so delicious.