These spiced beef and lamb kofta kabobs are packed with bold flavors. The recipe comes together in only 30 minutes, so it's ...

What's the difference between chicken kofta and chicken kebabs? Chicken kofta is typically seasoned with a blend of spices ...

The ground lamb—served with roasted tomatoes, shishito peppers, onions and other accompaniments—was moist and so delicious.

Divide the kofta mixture into 16 equal portions and roll each into a small sausage shape. Place the kofte onto a non-stick baking tray and cook for 10-12 minutes, or until completely cooked through.

which you can then mould into long cylinder-like kofta shapes. Place the koftas on a baking tray and transfer to the fridge to chill for a couple of hours. Heat the vegetable oil in a deep frying ...