In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.

Bulgogi is a Korean dish consisting of thinly sliced ... In a large mixing bowl, make the marinade by adding gochujang, gochugaru, mirin, sugar, lemon juice, soy sauce, sesame oil, black pepper ...

The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in a bowl. Add the soy, sugar, 5 tablespoons water, sesame oil ...

to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...

Gochujang (spicy red pepper paste) goes into bibimbap, or rice with vegetables and meat, soy sauce is used to make bulgogi (marinated stir-fried meat) and ssamjang, a thick and spicy sauce made with ...