Bring some fiery flavour into your kitchen with three gochujang-laden recipes by acclaimed Korean-American chef Judy ... toasted sesame seeds, soybean paste and of course kimchi – have become ...

Gochujang (spicy red pepper paste) goes into bibimbap, or rice with vegetables and meat ... What makes Hansik (traditional food) tastier and healthier is jang, or sauces and pastes made from fermented ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce, honey ...

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Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

Shake up your classic meatloaf recipe by swapping ketchup for this sweet, spicy, and savory paste that's a staple in Korean ...

If you want to take your homemade fries to the next level with an easy addition, toss them while they're hot with spicy-sweet ...

“Where to begin? It combines the earthy sweetness of sweet potatoes with the bold flavour of gochujang paste, creating a rich and aromatic broth. Silken tofu adds creaminess while nutritional ...