In Korea, samgyetang, or chicken and ginseng soup, is most popular ... one in the book Eating Korean, by Cecilia Hae-jin Lee. Put the birds breast side-up in a pot large enough to fit them ...

This Korean dish ... just need a larger pot. If you have a good source of fresh oysters, preferably small ones such as Kumamoto oysters, then by all means use them, but the soup will be expensive.

The stock is usually made with beef, complemented with green onion, seaweed, garlic, and tteok (Korean rice cakes). This makes it filling and nutritious — plus, drinking hot soup is always a ...

Hot pot restaurants have become increasingly popular in Atlanta, with many offering a variety of styles and ingredients, ...

What it is: A Korean BBQ and hot pot chain known for its reasonable prices. Servers bring you unlimited uncooked meats and veggies, which you boil in soup (hot pot) or cook on the shared grill.