1. Korean Spicy Chicken Noodles These noodles are a kind of instant ramen that can be very tangy and taste garlicky and smoky. This dish often includes chicken, veggies, and noodles with a tangy ...

textures and colors that complement the main dish and create a balanced meal,” she says. The following is Kim’s guide for English speakers dining on Korean food (한국 요리). Each food item ...

Have you tried Korean kimchi and Japanese tsukemono but cannot tell them apart? While the Korean delight is spicy, the ...

Don't try substituting large octopus for this dish - it's too tough. If you can't find the babies, use small squid instead. Somyeon are Korean thin wheat flour noodles; you can substitute with somen.

Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

“Showcasing Korean cuisine has been a lifelong dream ... from traditional snacks and small plates to various kimchees, rice and noodle dishes, main courses, dumplings, and desserts.