1.Put the chicken into a mixing bowl and add the gochujang paste, dark soy, water, sesame oil and garlic. Mix it all together ...

One of the most famous Korean dishes, bibimbap means "mixed rice," where bibim = mixed and bap = rice. It is a cooked rice ...

Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Bibimbap - a Korean rice bowl topped with vegetables ... although they should be a good mix of colours and textures. The protein can be meat, seafood, mushrooms or tofu, or even just a fried ...

Korean Fried Rice is a popular Korean dish. It's a delectable meal made with leftover rice, vegetables , meat and spices. Ready to try? 2 cups cooked rice, 1 cup mixed vegetables, 1 tbsp soy sauce,1 ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

This Korean dish of oyster, seaweed and rice soup is something I make when ... then sprinkle one teaspoon of salt over the oysters. Mix gently – the oysters will become slimy.