On Dongji, or the winter solstice, the shortest day of the year, Koreans traditionally eat a porridge made with red beans.

A group of Buddhists prepare egg-shaped dumplings to include in red bean porridge, known as "patjuk," at Samgwang Temple in ...

Korean Red Cross volunteers at the Gijang-gun Agricultural Technology Center in Busan on Dec. 19 make patjuk (red bean ...

Hobakjuk is a porridge of boiled and sieved pumpkin, sweet red beans, soybean and rice cake balls. Hobakjuk is a typical Korean porridge; it stimulates the appetite with its sweetness and tender color ...