I like the Korean and Japanese brands of luncheon ... and some of the shredded carrot and cucumber. Tightly roll the seaweed and rice around the filling, continuing to roll until you get to ...

Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Affordable Korean classics at Ssada Gimbap in Singapore, offering fresh gimbap, hearty noodles, and generous portions for a ...

Roll the gimbap tightly with the bamboo mat. Slice the gimbap into bite-sized pieces and enjoy! [Source: W table] (Dalgyal jidan gimbap, egg sheet gimbap, rolled rice with egg crepe, Korean-style ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

Korean rice cakes, or tteoks ... Turn egg out onto a cutting board. Roll up egg and cut into thin slices. Remove brisket from stock mixture; shred brisket with 2 forks and place in a medium ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Kimbap is one of Korea's favorite street foods. It includes an array of ingredients with rice rolled inside a dried seaweed wrapper. Kimbap has been a staple of the country's cuisine since the ...

Some Korean dishes, including seaweed soup and seaweed rice roll, are a source of vitamins, minerals and dietary fiber. South Korean chefs and students majoring in culinary arts prepare bibimbap ...