Affordable Korean classics at Ssada Gimbap in Singapore, offering fresh gimbap, hearty noodles, and generous portions for a ...

Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Roll the gimbap tightly with the bamboo mat. Slice the gimbap into bite-sized pieces and enjoy! [Source: W table] (Dalgyal jidan gimbap, egg sheet gimbap, rolled rice with egg crepe, Korean-style ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

When you roll steamed, pounded glutinous rice in powdered ... Confusingly, honey rice cakes aren't the same as 'Korean rice ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...