Soju is a centuries-old alcoholic drink that epitomizes Korean culture, but many people believe a big myth about the beloved ...

While some may mistake soju for a type of vodka or wine, it's actually a diluted grain alcohol to which distillers add ...

However in the past 5 years we have seen a small but significant movement towards a more internationally orientation alcohol culture. Yes, Korean rice wine (Soju) and domestic beer still hold sway in ...

This is where Kim draws a line between soju and wine or whisky. "Soju pairs well with Korean foods which are mostly strong in savoury flavours, like spicy ones. It contributes umami to one's mouth.

The set of 10 rules, according to Kim, makes soju a uniquely Korean culture. With the book, he wants to define the subliminal messages behind drinking soju and translate them into multiple languages.

Unlike the more popular drinks of makgeolli or soju, samhae yakju is made and fermented ... it refers to the clear-type of traditional Korean wine which is fermented and produces an alcohol ...

Soju, particularly Jinro, has been a staple in Korean culture since its inception in 1924. Known for its smoothness, varied flavors, and moderate alcohol content, Jinro has captivated all generations ...

SINGAPORE – Local beer brand Tiger Beer launched Tiger Soju – which mixes beer and soju, a grain-distilled spirit from South Korea, in a handy ready-to-drink can – in 2023. But it was during ...