Luckily, there’s a fudge recipe on Allrecipes that does a little of everything. It checks the nostalgia box—for a long time it was featured on the back of the Kraft Marshmallow Creme jar.

creamy goodness of marshmallow creme with the irresistible taste of chocolate and nuts. If you have never made fudge before, ...

It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes soft, melt-in-the-mouth fudge, so if you prefer your fudge ...

Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in square baking tin with butter, then line with baking paper with the paper overlapping the sides a little. Melt the butter in a pan over a ...

To celebrate the day, Kraft teamed ... filled ice cream was incredibly rich, so I found myself feeling full after just a few bites. I often have the same experience when eating fudge or cheesecake ...

In this video, we're diving into the sweet world of homemade marshmallow whip! Whether you're spreading it on toast, using it as a dip, or in a dessert recipe ... whipped cream can do, marshmallow ...

This Marshmallow slice was made by my grandparents and was always popular with the children. White and pink (depending on how much colouring was added), we loved the texture and sweetness.

This recipe makes plenty, so make half quantity of the recipe if you prefer.

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan as smoothly ...