Discover the ultimate secret to cooking perfectly tender and flavorful country meat in this must-watch video! We’ll guide you ...

Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...

This is a great way to use up any leftover lamb after a roast dinner. It uses storecupboard ingredients to create a whole new meal. To make the broth, heat the oil in a large frying pan and add ...

This warming lamb stew is good any time of year ... Stir in parsley, then spoon into wide shallow bowls or rimmed dinner plates. This simple salad is meant to accompany a main course, served ...

Sourcing the “frenched” lamb rack may be the hardest part. But once you have it, all you do is mince salt, rosemary, and garlic in a food processor, then combine with Dijon mustard and ...

Leftover meat from roast lamb is traditionally used in ... frying or barbecuing. FAQs about BBC Food ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

Now that they’re in their sleek Frelard space, Güldal says the lamb roast isn’t part of the usual menu, but it’s long overdue, so he’s including it as part of his New Year’s Eve prix fixe dinner ($145 ...