9-inch nonstick loaf pan Heavy-gauge aluminized steel construction for even heat distribution Durable nonstick coating on interior and exterior Thick rolled edges prevent warping even at high ...

Chances are you’re checking out some classic bread recipesmost of which call for a loaf pan. But what happens if you don’t ...

Chocolate and pumpkin flavors are combined in this sweet-spiced quick bread. Here, rather than my usual pumpkin bread recipe, ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

Scoring bread dough allows you to control where the dough will split open when it rises, but skipping this step can yield ...

It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the bread in a loaf pan — my pans were so neglected and manky that I had ...

This banana bread recipe has you simply blend up five ingredients, pour the batter into a loaf pan, and bake until golden.

Place the rolled oats into a dry frying pan over medium heat and toast until lightly browned. Mix the dry ingredients, including the yeast, in a large bowl ... dough into a loaf shape, place ...

Crumble the yeast into a large ... bread is golden-brown. To check if the bread is done, remove from the tin and tap the bottom with your knuckles – it should sound hollow. Leave the bread loaf ...