Laura Sharrad makes homemade prawn and pork dumplings and a Kipfler potato and rosemary focaccia; Mike Reid cooks up a pan con tomate, a classic Spanish tapas dish.

Mike Reid makes two breakfast oat pots, one featuring raspberries and the other with mango, and one-tray duck fat-roasted Brussels sprouts with lemon and parmesan; Laura Sharrad serves up karaage ...