Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. This savoury dish is a Mediterranean alternate to a beef croquette and can ...

This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...

Therefore, its recipes are based on a wide variety of vegetables, fruits, olive oil, nuts, seeds, legumes, and grains. Lebanese cuisine is characterized by the use of meats and fish as ...

You can purchase this book from the MOTHER EARTH NEWS store: Wild Fermentation. Kishk is a Lebanese ferment of yogurt and bulgur wheat. The two are mixed together into a dough and fermented for ...

But Italy isn't the only country that boasts glorious food that's as ... Hamadeh's upcoming cookbook A Lebanese Feast (out on 6 August) for five of the best vegetarian recipes from the region ...

Lebanese cuisine is known for its emphasis on fresh ingredients and offers a balance of vegetables, grains, and proteins. The menu at Qube Restaurant is a collection of recipes that Berro (who is ...