Lebanese food is packed with plant-based ingredients and bold, fresh flavor. Here’s how to make some of the most popular ...
You can purchase this book from the MOTHER EARTH NEWS store: Wild Fermentation. Kishk is a Lebanese ferment of yogurt and bulgur wheat. The two are mixed together into a dough and fermented for ...
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Around the world in 9 iconic vegan dishes of international cuisine: Tradition and flavor without borders (And their recipes)Vegan cuisine is not only a contemporary trend; it is a way of life, a way of eating that finds traces in the millenary ...
In a small bowl, mix the labneh with garlic, half the olive oil, mint, half the lemon juice and freshly ground salt and ...
This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...
Celebrate New Year's Eve with wholesome recipes from appetizers, the main entree with side dishes, and finish with a few ...
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