The oven method results in an evenly lucious, “dense and creamy” (her words) frittata — one I turn to whenever a nocturnal craving for breakfast food strikes ... of 1 small leek and discard.
The Irish really know how to dress - and cook - for a colder climate. Try this Irish leek and potato soup recipe. When the thermostat drops and the winter winds howl what better way to revive ...